Guest 1 *

Please complete the below for Guest 1

First Name

Last Name

Will you be attending? *

If attending, please complete the remainder of this form. If you're not attending, please ignore the remainder of this form and click submit below.

Yes

No

Guest 2

Please complete the below for Guest 2 if applicable

First Name

Last Name

Please select your starter

Food allergies/dietary requirements listed above will be passed on to our chef, who'll adjust your meal accordingly.

Smoked Kudu Carpaccio topped with truffle mousse, balsamic pearls, black pepper and pickled strawberries and parmesan crisp

Smoked salmon terrine with dill and lemon served with caper berries, Melba toast and avocado mousse

(V) Sundried tomato & feta arancini served with exotic cherry tomatoes, fresh basil,Pecorino shavings and rocket pesto

(V) Bake goat’s cheese tart topped with candied beetroot, butternut cubes & rocket with spiced walnuts and an orange balsamic vinaigrette

Please select your main

Food allergies/dietary requirements listed above will be passed on to our chef, who'll adjust your meal accordingly.

Thyme and garlic marinated beef fillet grilled to perfection with a carrot purée served with a baby vegetable salad and an herb compound butter with hearty beef jus

Mild Masala roasted Kingklip on roasted garlic mash potato with butter-poached green vegetables, served with a classic beurre blanc sauce and a pawpaw & pickled ginger salsa

(V) Wild mushroom risotto with a red pepper pesto sauce, rocket, roasted red pepper sautéed wild mushrooms & pecorino shavings

Please select your starter

Food allergies/dietary requirements listed above will be passed on to our chef, who'll adjust your meal accordingly.

Smoked Kudu Carpaccio topped with truffle mousse, balsamic pearls, black pepper and pickled strawberries and parmesan crisp

Smoked salmon terrine with dill and lemon served with caper berries, Melba toast and avocado mousse

(V) Sundried tomato & feta arancini served with exotic cherry tomatoes, fresh basil,Pecorino shavings and rocket pesto

(V) Bake goat’s cheese tart topped with candied beetroot, butternut cubes & rocket with spiced walnuts and an orange balsamic vinaigrette

Please select your main

Food allergies/dietary requirements listed above will be passed on to our chef, who'll adjust your meal accordingly.

Thyme and garlic marinated beef fillet grilled to perfection with a carrot purée served with a baby vegetable salad and an herb compound butter with hearty beef jus

Mild Masala roasted Kingklip on roasted garlic mash potato with butter-poached green vegetables, served with a classic beurre blanc sauce and a pawpaw & pickled ginger salsa

(V) Wild mushroom risotto with a red pepper pesto sauce, rocket, roasted red pepper sautéed wild mushrooms & pecorino shavings

Will you be staying at the venue?

Yes

No

How many guests? (max 2 per room)

One guest

Two guests

Which night(s) will you be staying?

Please select all that apply

Friday 3rd April

Saturday 4th April

Sunday 5th April

Will you be joining us on the Wine Tram?

To give us an idea of how many people we might see on the Wine Tram, please complete the below.

Yes

No